Our Menus - Michelin Bib Gourmand 2020
Our menus change daily with the seasons. These are sample menus to give you an idea of the food we offer here at Hitchen's Barn. Our A La Carte Menu is available at lunchtime also.
Made with the Best Local Produce
Our food is sourced from a network of local and national suppliers who provide us with quality ingredients all year round.
Here are some of our amazing local suppliers:
Meat & Poultry - Swinfen Butchers, Launde Farm, Owen Taylor
Game Birds & Venison - Nick Barker (Thisleton Shoot)
Fruit & Vegetables - B Faulkener & Sons, The Veg Factor, Keythorpe Hall Walled Garden
Butter - Fred W Read & Sons (Lincolnshire Poacher)
Cheese - The Melton Cheeseboard
Eggs - Katy Machin at Windy Farm
Bread - Hambleton Bakery
Rabbits - Ron Grant
Local Beer & Cider - The Grainstore Brewery & Round Corner Brewing
Wine - Patrick Whenham Bossy at Terra Wines