Our Daily Changing Menus 

 Our menus change daily with the seasons.  These are sample menus to give you an idea of the food we offer here at Hitchen's Barn. Our A La Carte Menu is available at lunchtime also.

Sample Weekday set Lunch Menu

Sample A La Carte

Made with the Best Local Produce



Our food is sourced from a network of local and national suppliers who provide us with quality ingredients all year round.

Here are some of our amazing local suppliers:
​
Meat & Poultry - Swinfen Butchers, Launde Farm, Price & Fretwell
Game Birds & Venison - Nick Barker (Thisleton Shoot)
Fruit & Vegetables - B Faulkener & Sons, Kale & Damson
Butter - Fred W Read & Sons (Lincolnshire Poacher)
Cheese - The Melton Cheeseboard
Ice Cream & Sorbets - Sam Reilly, The Rutland Chef
Eggs - Katy Machin at Windy Farm
Bread - Hambleton Bakery
Rabbits, Hares & Local Muntjac - Ron Grant
Local Beer & Cider - Cidentro Cider & Round Corner Brewing
Wine - Patrick Whenham Bossy at Terra Wines
​Gin - Multum Gin Parvo, South Luffenham


Book a Table

Call us on 01572 722255  We do not accept internet bookings
Instagram: @hitchensbarnoakham
​Email: [email protected]