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Our Food & Drink

Our Daily Changing Menus 

 Our menus change daily with the seasons.  These are sample menus to give you an idea of the food we offer here at Hitchen's Barn. Our A La Carte Menu is available at lunchtime also.
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Sample Weekday set Lunch Menu

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Sample A La Carte

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Made with the Best Local Produce



Our food is sourced from a network of local and national suppliers who provide us with quality ingredients all year round.

Here are some of our amazing local suppliers:
​

Meat & Poultry - Swinfen Butchers, Launde Farm
Game Birds & Venison - Keythorpe Game
Fruit & Vegetables - B Faulkener & Sons, Kale & Damson
Butter - Fred W Read & Sons (Lincolnshire Poacher)
Cheese - Rennet & Rind
Ice Cream & Sorbets - Sam Reilly, The Rutland Chef
Eggs - Katy Machin at Windy Farm
Bread - Hambleton Bakery
Rabbits, Hares & Local Muntjac - Ron Grant
Local Beer & Cider - Cidentro Cider & Round Corner Brewing
Wine - Patrick Whenham Bossy at Terra Wines
​Gin - Multum Gin Parvo, South Luffenham, Cap & Copper Gin, Oakham
​Cider - Cidentro House, Twyford



Book a Table

Call us on 01572 722255  We do not accept internet bookings
Instagram: @hitchensbarnoakham
​Email: [email protected]
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  • About
  • Food & Drink
  • Gallery
  • Awards & Reviews
    • All Awards & Reviews
    • William Sitwell's Review
    • The Good Food Guide
  • Private Dining
  • Contact & Location
  • Instagram