Barn Nibbles
Jar of Marinated Olives 4.50
Roasted Chorizo with Honey & Mustard 8
Jar of Honey Roasted Cashew & Peanuts 5
Jar of Pickled Cockles 6
Roasted Chorizo with Honey & Mustard 8
Jar of Honey Roasted Cashew & Peanuts 5
Jar of Pickled Cockles 6
Starters
Celeriac & Bramley Apple Soup
Pickled Apple, Toasted walnuts & Walnut Oil 8.50
Ham Hock & Local Rabbit Terrine, Pickled Baby Vegetables & Hazelnut Dressing 12
Mozzarella Panna Cotta, Prosciutto, Grilled Peaches & Aged Balsamic 11
Twice Baked Creamy Red Leicester & Lincolnshire Poacher Cheese Souffle 12
Braised Short Rib Beef Croquette, Celeriac Remoulade, Pickled Walnut Ketchup & Watercress 13.50
Home Cured Salmon, Wasabi Mayonnaise, Kohlrabi & Apple 12
Whipped Goats Curd, Salt Baked Beetroot, Blackberry & Hazelnuts 11.50
Pickled Apple, Toasted walnuts & Walnut Oil 8.50
Ham Hock & Local Rabbit Terrine, Pickled Baby Vegetables & Hazelnut Dressing 12
Mozzarella Panna Cotta, Prosciutto, Grilled Peaches & Aged Balsamic 11
Twice Baked Creamy Red Leicester & Lincolnshire Poacher Cheese Souffle 12
Braised Short Rib Beef Croquette, Celeriac Remoulade, Pickled Walnut Ketchup & Watercress 13.50
Home Cured Salmon, Wasabi Mayonnaise, Kohlrabi & Apple 12
Whipped Goats Curd, Salt Baked Beetroot, Blackberry & Hazelnuts 11.50
Main Course
Fillet of Stonebass, New Potatoes, Leek Fondue & Curried Mussels 25
Pork Fillet, Potato Gratin, Choucroute, Crackling, Prune & Armagnac Sauce 25
Cornish Turbot on the Bone, New Potatoes, Baby Leeks & Cornish Clams 27
Char Grilled Rib Eye Steak, Hand Cut Chips, Baked Tomato & Mushroom & Tarragon Butter 35
Roasted Breast of Chicken, Pancetta Mash, Shallots, Savoy Cabbage & Madeira Sauce 23.50
Vol au Vent, Spinach, Wild Mushrooms, Poached Local Egg & Parmesan Sauce 22
Pork Fillet, Potato Gratin, Choucroute, Crackling, Prune & Armagnac Sauce 25
Cornish Turbot on the Bone, New Potatoes, Baby Leeks & Cornish Clams 27
Char Grilled Rib Eye Steak, Hand Cut Chips, Baked Tomato & Mushroom & Tarragon Butter 35
Roasted Breast of Chicken, Pancetta Mash, Shallots, Savoy Cabbage & Madeira Sauce 23.50
Vol au Vent, Spinach, Wild Mushrooms, Poached Local Egg & Parmesan Sauce 22
Desserts
Dark Chocolate Truffle Cake, Popcorn Ice Cream, Chocolate Peanut Popcorn 10
Earl Grey Tea Panna Cotta with Milk Shortbread & Lemon Jelly 9.50
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream 9.50
Apricot Bakewell Tart, Honey Poached Apricots, Roasted Almond Ice Cream 9.50
Baked Rhubarb Meringue Pudding with Rhubarb Granita 10
Extras & Sides
Extra Hambleton Bakery Bread (for two) 1.50
Hand Cut Chips 6
Char Grilled Tender Stem Broccoli with Peanut Satay Sauce 7
Fine Green Beans with Roasted Hazelnuts 6
If ordering only a main course please allow 30 mins cooking time.
Please do advise us of any known food allergies.
We however, cannot guarantee all our food is 100% allergen free & do not accept any liability.
We do ask guests with severe food allergies to assess and consume our food at their own risk.
Hand Cut Chips 6
Char Grilled Tender Stem Broccoli with Peanut Satay Sauce 7
Fine Green Beans with Roasted Hazelnuts 6
If ordering only a main course please allow 30 mins cooking time.
Please do advise us of any known food allergies.
We however, cannot guarantee all our food is 100% allergen free & do not accept any liability.
We do ask guests with severe food allergies to assess and consume our food at their own risk.
