Barn Nibbles
Jar of Marinated Olives 3.50
Roasted Chorizo with Honey & Mustard 8
Pickled Quail Eggs 35p each
Jar of Spicy Cashew Nuts 5
Roasted Chorizo with Honey & Mustard 8
Pickled Quail Eggs 35p each
Jar of Spicy Cashew Nuts 5
Starters
Broccoli Soup with Crispy Long Clawson Stilton 8.50
Steamed Cornish Mussels with Samphire, Garlic, White Wine & Creme Fraiche 13.50
Smoked Eel, Potato & Horseradish Croquettes, Apple & Hazelnut Puree 13
Twice Baked Creamy Red Leicester & Lincolnshire Poacher Cheese Souffle 10
Smooth Duck Liver Parfait with Cherry Chutney & Toasted Brioche 10
Goats Cheese Panna Cotta, Salt Baked Beetroot & Caramelised Walnuts 11.50
Chicken & Ham Hock Terrine, Winter Pickled Vegetables & Crispy Chicken Skin 11
Steamed Cornish Mussels with Samphire, Garlic, White Wine & Creme Fraiche 13.50
Smoked Eel, Potato & Horseradish Croquettes, Apple & Hazelnut Puree 13
Twice Baked Creamy Red Leicester & Lincolnshire Poacher Cheese Souffle 10
Smooth Duck Liver Parfait with Cherry Chutney & Toasted Brioche 10
Goats Cheese Panna Cotta, Salt Baked Beetroot & Caramelised Walnuts 11.50
Chicken & Ham Hock Terrine, Winter Pickled Vegetables & Crispy Chicken Skin 11
Main Course
Fillet of Stonebass, New Potatoes, Leek Fondue & Curried Mussels 24
Pork Fillet, Potato Gratin, Choucroute, Crackling, Prune & Armagnac Sauce 25
Cornish Turbot on the Bone, New Potatoes, Baby Leeks & Cornish Clams 26
Char Grilled Rib Eye Steak, Hand Cut Chips, Baked Tomato & Mushroom & Tarragon Butter 34
Roasted Breast of Chicken, Pancetta Mash, Shallots, Savoy Cabbage & Madeira Sauce 22
Vol au Vent, Spinach, Wild Mushrooms, Poached Local Egg & Parmesan Sauce 19.50
Pork Fillet, Potato Gratin, Choucroute, Crackling, Prune & Armagnac Sauce 25
Cornish Turbot on the Bone, New Potatoes, Baby Leeks & Cornish Clams 26
Char Grilled Rib Eye Steak, Hand Cut Chips, Baked Tomato & Mushroom & Tarragon Butter 34
Roasted Breast of Chicken, Pancetta Mash, Shallots, Savoy Cabbage & Madeira Sauce 22
Vol au Vent, Spinach, Wild Mushrooms, Poached Local Egg & Parmesan Sauce 19.50
Desserts
All Desserts 9.50
Dark Chocolate Truffle Cake, Popcorn Ice Cream, Chocolate Peanut Popcorn
Earl Grey Tea Panna Cotta with Milk Shortbread & Lemon Jelly
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Apricot Bakewell Tart, Honey Poached Apricots, Roasted Almond Ice Cream
Baked Rhubarb Meringue Pudding with Rhubarb Granita
Dark Chocolate Truffle Cake, Popcorn Ice Cream, Chocolate Peanut Popcorn
Earl Grey Tea Panna Cotta with Milk Shortbread & Lemon Jelly
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Apricot Bakewell Tart, Honey Poached Apricots, Roasted Almond Ice Cream
Baked Rhubarb Meringue Pudding with Rhubarb Granita
Extras & Sides
Extra Hambleton Bakery Bread (for two) 1.50
Hand Cut Chips 5
Char Grilled Tender Stem Broccoli with Peanut Satay Sauce 5.50
If ordering only a main course please allow 30 mins cooking time.
Please do advise us of any known food allergies.
We however, cannot guarantee all our food is 100% allergen free & do not accept any liability.
We do ask guests with severe food allergies to assess and consume our food at their own risk.
Hand Cut Chips 5
Char Grilled Tender Stem Broccoli with Peanut Satay Sauce 5.50
If ordering only a main course please allow 30 mins cooking time.
Please do advise us of any known food allergies.
We however, cannot guarantee all our food is 100% allergen free & do not accept any liability.
We do ask guests with severe food allergies to assess and consume our food at their own risk.
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