THIS CHRISTMAS TIME
Come and join us this winter for delicious seasonal food
Neil has designed a wonderful festive menu for groups of over six this winter. Our menu is available to pre-order from Wednesday 4th December at lunchtime or evening. (Don't worry if your not feeling festive our A La Carte menu runs along side this menu too!)
Festive Party Menu 2019
Two Course Menu with Coffee & Cranberry Mince Pies £35 (Add a 3rd Course for £5)
£10 non-refundable deposit per person required on booking.
Nibbles: Pickled Quail Eggs 35p each House Nuts £2.50 Bowl of Olives £2.50
Aperitif: Glass of Fizz £8.50 Champagne Cocktail £10
£10 non-refundable deposit per person required on booking.
Nibbles: Pickled Quail Eggs 35p each House Nuts £2.50 Bowl of Olives £2.50
Aperitif: Glass of Fizz £8.50 Champagne Cocktail £10
Starter
Jerusalem Artichoke Soup
with Truffle Oil & Wild Mushrooms
OR
Smoked Haddock Scotch Egg
Curried Creamed Leeks
OR
Twice Baked Creamy Cropwell Bishop Stilton & Cranberry Souffle
OR
Pressed Terrine of Ham Hock & Local Partridge
wrapped in Savoy Cabbage, Quince Chutney
with Truffle Oil & Wild Mushrooms
OR
Smoked Haddock Scotch Egg
Curried Creamed Leeks
OR
Twice Baked Creamy Cropwell Bishop Stilton & Cranberry Souffle
OR
Pressed Terrine of Ham Hock & Local Partridge
wrapped in Savoy Cabbage, Quince Chutney
Main Course
Traditional Roast Free Range Turkey
Pigs in Blanket, Goose Fat Roast Potatoes, Roast Parsnips & Chestnut Stuffing
OR
Fillet of Cornish Hake
Sprout Tops, Wild Mushrooms & White Onion Puree
OR
Roasted Breast of Local Pheasant
Jerusalem Artichoke & Pearl Barley Risotto
OR
Braised Ox Cheek
Celeriac Puree, Baby Onions, Pancetta, Button Mushrooms, Red Wine Sauce
Pigs in Blanket, Goose Fat Roast Potatoes, Roast Parsnips & Chestnut Stuffing
OR
Fillet of Cornish Hake
Sprout Tops, Wild Mushrooms & White Onion Puree
OR
Roasted Breast of Local Pheasant
Jerusalem Artichoke & Pearl Barley Risotto
OR
Braised Ox Cheek
Celeriac Puree, Baby Onions, Pancetta, Button Mushrooms, Red Wine Sauce
Pudding
Traditional Christmas Pudding
& Brandy Sauce with Christmas Pudding Ice Cream
OR
White Chocolate & Cranberry Bread & Butter Pudding
Amaretto Custard
OR
Whisky Panna Cotta
Mulled Blackberries, Blackberry Sorbet & Honeycomb
OR
Three British Cheese’s (Cropwell Bishop Stilton, Waterloo & Golden Cross Goat)
Homemade Digestive Biscuits, Pear & Saffron Chutney
& Brandy Sauce with Christmas Pudding Ice Cream
OR
White Chocolate & Cranberry Bread & Butter Pudding
Amaretto Custard
OR
Whisky Panna Cotta
Mulled Blackberries, Blackberry Sorbet & Honeycomb
OR
Three British Cheese’s (Cropwell Bishop Stilton, Waterloo & Golden Cross Goat)
Homemade Digestive Biscuits, Pear & Saffron Chutney
Coffee/Tea & Homemade Cranberry Mince Pies
Please advise us of any food allergies. Vegetarian option on request.
All dishes may contain traces of nuts & game birds shot. Party Menu available for groups of 6 & over.
All dishes may contain traces of nuts & game birds shot. Party Menu available for groups of 6 & over.
Book a Table
Call us on 01572 722255
Instagram: hitchensbarnoakham
Email: hitchensbarnoakham@yahoo.com
Instagram: hitchensbarnoakham
Email: hitchensbarnoakham@yahoo.com
Winter Dates
We are open on Monday 23rd and Tuesday 24th December for lunch and dinner.
Hitchen's Barn will be closed for our winter break from Wednesday 25th December - reopening on Wednesday 15th January 2020.
Hitchen's Barn will be closed for our winter break from Wednesday 25th December - reopening on Wednesday 15th January 2020.
